Ossobuco alla Milanese
This is truly one of the most wonderful meals I have ever made and eaten. The recipe is from Lidia Bastianich. She is an authentic Italian chef, and just an amazing lady to watch on her cooking show, "Lidia's Italy." We can catch the show here on most evenings on The Latin Network , but here is a link to the website http://www.lidiasitaly.com/ After braising, the veal is incredibly moist, flavourful, and tender. It is an outstanding compliment to the saffron rissotto - an absolute MUST to make in order to achieve the most authentic flavours in this popular dish from northern Italy. The gremolata is so fabulous with it too. It gives a very fresh note to the rich veal and creaminess of the risotto. The bone marrow becomes very tender and you can scoop it out and enjoy with a little spoon. I found these little spoons at a specialty kitchen store. The marrow is lovely topped with a bit of crunchy fleur de sel. I paired the dish with ...
